homemade chocolate bars

mmm....chocolate
I've been thinking about the awesome chocolate bar I purchased at the chocolate shop in the strip and thought a.  I can't live much longer without another one and b. I can do that.
So I did.  I took about half a pound of chocolate pieces (62% cocoa I think) from that shop, melted it, added pistachios, golden raisins (the only kind of raisins worth eating), and dried blueberries, mixed, and poured.  Later Saturday afternoon I had chocolate bars. Yum!!  This is a good use for those flexible silicon pans.  I oiled it a bit and then when the chocolate hardened again, it popped right out.  Make your own chocolate bar today. :)