Tim's lunches...

Every so often I pull out a bunch of chicken or some random meat and make a few different recipes with it and freeze them for Tim to take for lunch. I pack his lunch 98% of the time. Every once in a while when he feels spunky he will get to it before me. But making meals and freezing them is working out great because we don't have to worry about finding something for lunch and there is an assortment to pick from so he just isn't having last nights leftovers or the same thing all week. I'll also pack some fruit or yogurt and some other cool stuff. It makes him pretty happy when I throw in a boysenberry spritzer or some chocolate milk!





The other day I made chili. I pretty much made up the recipe and don't remember everything I put in it. I used chicken and ground turkey. I believe maybe 2 cans of tomato sauce for the base and I also pureed some tomatoes we had here that were about to go bad. The seasonings are what I am mainly unsure about. I know I put chili powder in there but I'm thinking maybe I added parsley and or something more. Also, there a bit of salt and pepper. The veggies I threw in were celery, green pepper, onion and garlic. I also added kidney beans. It didn't make a ton of chili but just enough for what I was doing. Oh I remember one other ingredient...sugar. It added a bit of a sweet taste. This chili defenitely had a different but very good taste to it. I put this in individual containers in the freezer for Tim's lunches. I left one container with enough for both of us for one evening. At first I was cooking this in the slow cooker but I got anxious and halfway through(after a few hours) I put it on the stove to finish it up quickly.





That same day I made something called Chicken Vicious. The following were the ingredients..


2 teaspoons vegetable oil
4 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 1/2 cups distilled white vinegar
1 cup white sugar
1/2 cup soy sauce
1 tablespoon red pepper flakes, or to taste
2 tablespoons garlic powder, or to taste
1 tablespoon onion powder, or to taste
1/2 teaspoon ground ginger
1 (8 ounce) package button mushrooms, sliced
1 cup frozen green peas
3 green onions, chopped
3 teaspoons cornstarch
2 tablespoons cold water


Not to the T on the measurements though. At the beginning of cooking this, the vinegar and soy sauce were doing a good job of going right up my nose and clearing me right up. It was horrible when I would get a wiff. But in the end it made the house smell soooo good. I took the tiniest taste at 2 different times because I had to make sure it was ok but it was way too spicy for me. Tim got home just after I finished making it and thought it smelled amazing through the house. He can't wait to try it for lunch! He is having it tomorrow because I can't wait to see if it tastes just as good as it smells. Seems like something Kyle would really enjoy though so I will have to let you guys know how it is after tomorrow.

He also got 3 other delicious lunches waiting for him from this week. I got 2 lunches out of the meatloaf night and one from tonights pork chops. Both with all the fixins! When I made a few dips for New year's I froze some in small containers for Tim to take in his lunch every once in a while too. I am jealous of those though and might have to steal some of the buffalo chicken dip ones! Christa, you need to see if you can make buffalo tofu dip or something because this is one meat snack you are missing out on!!! In the past I have made Chicken Tikka Masala over rice...that's a big hit!

Does anyone else have a cool camoflauge lunchbox like Tim? hahaha....I bought it cheap at Target one day cause I thought it would be funny but it kinda works great. If I didn't have a kid size lunchbox then I would probably just keep adding all kinds of delicious food to his lunches, then he would eat it all and the end result would be him working out more than once a day! The lunchbox even came with a bottle that velcros to the outside!

The guys at work get pretty jealous too! It's funny to hear what they always have to say to him at lunch time when he brags. The one old guy gets an ok lunch. Unless his wife is out of town. One time she was out of town for 2 weeks and he had hot dogs every single day! Tim said sometimes she will go to a fast food place before she leaves and freeze burgers for him to have everyday. That is so horrible! Bryan(the cowboy) eats like a poor college boy. Even though every once in a while his gf will bake brownies. He isn't poor so I guess just too lazy to make something delicious or grab a piece of fruit.

On a side note...

We have been having Breyer's ice cream all week and I love it! I have cookie dough and reese's and a little bit of Smucker's chocolate fudge. Then, I mix it all together and enjoy the end of my evening! Sadly, I finished the cookie dough last night while we watched The Davinci Code.

For lunch today we had random snacks and some hot dogs. We had one sausage bun, a hamburger bun and a few slices of bread so we improvised. But I was sure to add cheese and onion to mine. I can't wait til summer to cook on the grill! It was much easier to cook on the grill in the winter at mom's house!

Another sad part of the week concerning my snacks is that I ran out of york peppermint patties! I still have plenty of Reese's though!

So much good food...

Last Sunday, a week ago, we had Bobby, Debbie and Tim's mom over for dinner. Tim made fish sandwiches that were so awesome! He made a beer batter with lots of good stuff in it and fried them in our cast iron skillet. With that we had mac & cheese and asparagus. We have a whole book of mac & cheese recipes and he has been waiting to make some for a while. This one was very creamy and delicious! The asparagus was fresh and cooked perfectly. I can't remember if he put butter or olive oil on them but I believe he baked it and it was so good. 66% of this meal was stuff I wouldn't typically eat but it was so good. I think the asparagus was my favorite then the fish and last the mac & cheese which is odd for me. I am starting to like lots of new vegetables. Bobby got me really liking brussel sprouts which youll see we also had for dinner last night.

Last night we had brussel sprouts sauteed in butter, pasta and meatloaf. I am not typically a meatloaf person because I don't like ketchup. Especially when it is cooked on top and I can see it and most of the time it is too dry. The recipe used was amazing! Not alot of ketchup but it was mixed in the meat before cooking with other ingredients and everything made this so juicy and fantastic! The meatloaf and pasta recipes I got from allrecipes.com. I get alot of recipes or most of the time recipe ideas from here. The majority of the time I change half the ingredients. The pasta was called "Pasta e Olio". It is basically olive oil, butter, parsley, garlic and crushed red pepper flakes. The noodles were delicious as well. I was worried while I was cooking them because I'm not crazy about spicy food and I thought the red pepper flakes would be too much for me. They were just right though! Every once in a while at the end of a bite I'd get a little kick from it and it was perfect. Then the meatloaf was called "Rempel Family Meatloaf". I just realized that was probably the first time I didn't change anything from the recipe. So if you want to know anything about them just go to the site and search those recipes.

Tonight we had pork chops, corn and the same noodles from last night. I am not crazy about pork chops either but Tim likes them alot and I like to have a variety of meats for dinner. As it turns out...these were the best pork chops ever! Again, I got the recipe from allrecipes.com and they were titled "Baked Pork Chops I". First, I put just a little bit of Lawry's and garlic powder on them. I then seperately put them into egg, flour then MANCINI's bread crumbs. I cut up some fresh mushrooms and onion and put everything in the cast iron skillet with some olive oil. When the pork chops were seared I put them in the oven for about 20-30 minutes. Not sure how long because I always forget to watch the time. When they were pretty much cooked through I added the sauce for another 5 minutes in the oven. The sauce was milk, chicken broth and cream of chicken. I put that in the same cast iron skillet with the onions and mushrooms(and where the pork chops were seared) before I poured it all in the oven with the pork chops. The corn was defenitely a nice change from the Aldi's corn we usually eat. We went all out(because we had a coupon) and had Green Giant frozen corn. You can defenitely taste the difference! The noodles were even better tonight because we put some of the sauce from the pork chops over them.

brinner

Kyle loves brinner!  We had breakfast for dinner on Friday night- homemade English muffins, potato pancakes, applesauce made with apples from our fruit CSA share, and mushroom frittata.  Yum!

chocolate pomegranate treat

Looking for a quick dessert or snack?  Need to bring a dish to share?  Remove the seeds from a pomegranate.  Melt about 5 oz. of semi-sweet chocolate.  Mix and drop by spoonfuls onto wax paper.  They will harden in just a few minutes.  The seeds pop as you eat them, creating a party in your mouth.  Quick, delicious, and so full of antioxidants that as Kyle observed, "they are as beneficial as herbal supplements."