Friday, December 25, 2009

veggie pot pie


I've been wanting to make pot pie for a long time and Emma inspired me to get a move on it.  I made this one evening after work and didn't have time to make bread dough, so I made pie crust, but I do plan to try it with bread dough sometime.

I love recipes that use a ton of random veggies (the asparagus was my favorite in this one) like fritatta, soup, and simple veggie bakes.






It was absolutely delicious!  Unless you have a craving for dead animal; as Kyle said, "it's as delicious as a pot pie without meat can be."  We gave the second one to Dirk and Bronwyn, so hopefully they agree.

Oh, and here's Kyle enjoying his meatless pot pie.










2 comments:

Emma said...

I don't know how you put pictures in this one in between your words! But it does look delicious and I would also probably look for meat. But it can still be delicious without meat. I went to our cousin Timmy and Annie's baby shower yesterday and there were some awesome vegetarian dishes.

Christa said...

I just made pot pies with homemade bread dough. We are about to eat some!