Monday, December 14, 2009

Bagels Bagels Bagels







I have made bagels a few times since we moved in and they are deeeeelicious! I even made some extras and put them in the freezer. The first day I made these I had one at each meal. They were so good right out the oven with melted butter or toasted with butter. I highly recommend everyone making their own bagels!!! First I boiled them and then I baked them. It doesn't take long at all either! The longest part is letting the dough rise.

2 comments:

Christa said...

I made soft pretzels again the other night. They are boiled and then baked and take no time to rise. In 30 minutes total you have fresh pretzels. Next, I'll try the bagels.

Christa said...

I made bagels! They are as good as you promised!