Yesterday morning, someone told me about Katie's peach upside-down cake and naturally I thought about it all day and had to bake some for myself when finally I got home at 8:00. It was absolutely worth the wait. The fresh peaches were yummy and the butter, flour, and sugar made them that much better. I'm not sure why the photos are that blurry. Every photo I've taken in the past few days has been blurry (see photo of new railing on facebook) so I'm guessing my arms are just tired (wimpy).
Recipe:
http://e-quilterscorner.danemcoweb.com/recipes/
Speaking of fresh local fruit, I just signed-up for a winter fruit CSA. Every Thursday for twelve weeks, we'll get an assortment of local apples, frozen fruit, jams, cider, and honey DELIVERED TO OUR HOUSE! This is the second coolest thing that has happened in my life this week (#1 being the new railing).
Yesterday morning, someone told me about Katie's peach upside-down cake and naturally I thought about it all day and had to bake some for myself when finally I got home at 8:00. It was absolutely worth the wait. The fresh peaches were yummy and the butter, flour, and sugar made them that much better. I'm not sure why the photos are that blurry. Every photo I've taken in the past few days has been blurry (see photo of new railing on facebook) so I'm guessing my arms are just tired (wimpy).
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